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Morquong Salt Works, Ken + Julia Yonetani, Mildura Palimpsest Biennale #8


6.30pm to 10.00pm  |  Saturday, 9 April 2016
$120 includes all food and wine
$20 return bus ticket (from the Mildura Wharf)

Stefano de Pieri and the Mildura Writers Festival committee invite you to join us for a rustic, experiential dinner under the stars, smack bang in the middle of a saltpan.

Seated at long tables surrounded by mountains of salt, enjoy Stefano’s food accompanied by tumblers of Mildura Brewery beers and demijohns of Chalmers wines.

Stefano will be serving lip-smacking food of great simplicity including Zeppole, Porchetta salad with rocket and parmesan, Roasted capsicum with anchovies and garlic, Poached Salt bush lamb on preserved lemon mash and Organic goat buttermilk dessert with grapes and almonds.

This is an opportunity for an 'I was there' adventure and to share a meal with old and new friends in an unusual location. Wear sensible shoes, bring an atmospheric lamp for the table and rug up if the weather looks chilly.

Bus rounds will depart the Mildura Wharf. Departures begin at 5.45pm.



"I've done the Writers Festival in Mildura, which I loved, because they gave me an award for my poetry and because I love Stefano de Pieri's food."

- Clive James
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